The God Food for Nutrition and Human Health in 2019

The God Food for Nutrition and Human Health in 2019

A recent study conducted at Ohio State University in the United States. UU He pointed out that dietary carotenoids, which give color to tomato, would protect the skin from damage caused by ultraviolet (UV) light. As the number of people diagnosed with skin cancer increases year by year, it is encouraging that daily consumption of tomatoes can reduce the risk of skin cancer.

The God Food for Nutrition and Human Health in 2019

This small, round, sweet, juicy and delicious red fruit is one of the world's most eaten vegetables, not only for its culinary purpose but also for its many health and nutrition benefits. Tomato for skin cancer was just the latest example of his infinite blessings for fitness.

Since time immemorial, there has been a long history of love between man and tomato because of its ability to acclimatize to different environments. Today, it is presented in a wide range of varieties that differ in color, size, shape, and taste.

 Today, tomatoes have become one of the most coveted vegetables in the world because of their unique taste and nutritional qualities. More than 100 new varieties of tomatoes are available on the world market each year.

The benefits of tomatoes on health have earned it the title of "Food of God" and are an integral part of cuisines around the world. Tomato is also a good source of potassium, manganese, magnesium, phosphorus, and copper. Organic compounds such as lycopene are also associated with health benefits. The selection criteria for tomatoes vary by country and crop.
The Asian tomato markets are characterized by lighter colors, while European markets favor smaller tomato shapes.

So how do the "food of God" dominate the seed market? The market intelligence report says market income from tomato seeds is $ 829.8 million from $ 7.8 billion vegetable seed market. The numerical figure clearly shows the dominance of the seed market by tomatoes.

Tomato is the most widely grown and consumed vegetable in the world. China is the largest producer of tomatoes, followed by India, the United States, Turkey, and Egypt. The food processing market accounts for 30% of the target market for tomatoes, while 70% is consumed as fresh produce.


Today, the world's leading seed companies focus on improving yields, adapting to various climatic conditions and developing varieties that are pest and disease tolerant. Special emphasis has been placed on the development of disease-resistant tomatoes, as more than 200 diseases and pests are tackling them.

Some of the most important diseases in tomatoes are bacterial wilt, tomato leaf curl virus (TYLCV), peanut germination necrosis virus (GBNV), etc. The breeders of the company are also working on the development of flavors for the final flavor of tomatoes.

The growth of tomato seeds is largely attributed to the use of hybrid seeds and the use of high-value experimental varieties in developed economies. Although investment in this sector is high, the return on investment is a strong incentive for farmers around the world to adopt hybrid tomato seeds for production.