The Perfect  fish recipes for a Weekend

Although fish requires more attention on the grill than other types of meat, it cooks faster, reducing cooking time.

The Perfect  fish recipes for a Weekend

Fish meat is also versatile, making it easy to pair with a sauce or filling of your choice. Better yet, it's healthier! So, when you take out your barbecue this weekend, be sure to try these quick and easy grilled fish recipes for a more enjoyable barbecue:

Grilled fish fillets with bacon
What do you need:
• 1 3/4 kg. Cobia net without skin and without edges
• 1/2 kg. raw bacon
• 1 cup barbecue sauce
• 1 lemon cut in half
• Salt and ground black pepper.
• 8 metal skewers

Cut the fish fillet into 1/2-inch strips, then lightly season with salt and crushed black pepper. Roll the bacon over each strip and thread the skewers.
Cook fish and bacon skewer on a preheated grill over medium-high heat for 3 to 5 minutes per side, basting with barbecue sauce until bacon is cooked and fish is flaky. Serve immediately.

Mediterranean fish cakes
What do you need:
• 1 cup crumbled tuna
• 3/4 cup shrimp
• 3/4 cup scallops from the bay
• 1/2 cup of bread crumbs
• 5 sun-dried tomatoes, chopped
• 4 cloves of garlic
• 1/2 medium onion
• 1 bunch of fresh parsley
• 6 basil leaves
• 1 egg
• 2 fresh peppers, without seeds.
• 4 tablespoons all-purpose flour
• 4 tablespoons olive oil, divided.
• 1 tablespoon of Italian seasoning

In a skillet, heat 1 tablespoon of olive oil over medium-high heat and cook the scallops in the bay. Stir occasionally until it is white on all sides. Remove from heat, drain and set aside.

Mix the tomatoes, garlic, onion, egg and 1 tablespoon of olive oil in a blender or robot. Add the parsley, basil, hot peppers, and Italian seasoning.

Squeeze over medium heat until the ingredients are finely chopped. Add the tuna flakes, shrimp and scallops, then simmer and gradually add bread crumbs.

 Continue liquefying at a low temperature until the mixture is firm and sticky (do not reduce to paste). Form the mixture into empanadas 1 inch thick and place on a plate.

Cover and refrigerate for 1 hour. cakes dredged lightly on the flour, then baked in a grill preheated on medium heat for 2 to 3 minutes on each side until stained on both sides.

Sail Roast Garlic Tropical Garlic
What do you need:
• 4 1-inch thick salmon fillets
• 1 clove garlic minced
• 1/3 cup of soy sauce
• 1/4 cup concentrated orange juice
• 2 tablespoons of vegetable oil
• 2 tablespoons tomato sauce
• 1 tablespoon of olive oil
• 1 tablespoon chopped green onion
• 1 teaspoon of lemon juice
• 1/2 teaspoon of prepared mustard
• 1/2 teaspoon fresh chopped ginger root

In a large bowl, combine garlic, soy sauce, concentrated orange juice, vegetables, and olive oil, tomato sauce, onion, lemon juice, mustard and ginger root.

Mix to mix the ingredients. Place the salmon fillets in the marinade and mix to cover evenly. Cover and refrigerate for 1 hour.

When you are ready, remove the salmon from the marinade. Let the excess marinade boil in a small pan. Cook the salmon on a preheated grill, sprinkled with cooked marinade, for 8 to 10 minutes or when the fish is flaky.